AN ISO 9001:2000 CERTIFIED COMPANY
 
 
Continuous Vacuum Batch Cooker CVC-800
The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity.
The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality even when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost.
  • Output
  • Upto 750 Kg./hr
  • Power Load
  • 0.75 kw (Sugar Pump)
    5.5 kw (Vacuum Pump)
  • Steam Pressure
  • 150 psi.
  • Steam Consumption
  • 200 Kg./hr. max.
  • Water Consumption
  • Max. 210 cu. ft./8 hrs.
  • Net Weight
  • Approx. 1500 kgs.
  • Gross Weight
  • Approx. 1800 kgs.
  • Dimensions
  • 2500 x 2200 x 2400 mm

     

     
     
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