The automatic cooking plant produces hard-boiled candies (also hard-boiled milk caramels) of finest quality with extreme smoothness and exceptional clarity.
The cooking is without any loss of sugar. The most suitable recipes can be handled with undiminished quality even when cooking batches with less than 1% moisture content. Output, vacuum, cooking temperature, cooking time and batch weight can be easily adjusted. Once set the cooking plants cook automatically and continuously at low operating cost.
