Cooling Drums are fitted with perforated cylinder for the cooling of ball lollipops, pure sugar mints and other spherical candies, assuring roundness, smooth surfaces and de-burring sorting at the same time. Adjustable speed drive and tilting mechanism control the product flow rate.
Specifications:
Confections such as caramel, taffy, nougat, fudge, toffee, hard candy, pure sugar, fondant, frosting, molasses, gum, as well as many other high temperature cooked syrups that need to be cooled rapidly and uniformly before further processing down with minimal deflection.Available in Ambient as well as refrigerated cooling with easily removable side panels...