The Pulling Machine is used for pulling and aerating the caramel mass, is used to give it a satin look and mix it with prescription additives. The color of the caramel mass gets lightened in the process of pulling, and the density decreases. Suitable for aeration, mixing and pulling of toffee, candy, fudge and nougat. Complete automation with the help of auto cycle The caramel becomes higher quality owing to the pulling process. As it does not melt or stick during storage, the pulled caramel has a longer shelf life. Furthermore, when pulled, the additional recipe ingredients put in to the caramel are uniformly distributed over the whole volume of the caramel mass.It penetrates the pulled mass, developing a silky appearance thus becoming smooth and airy. DhimanGroup Pulling Machine has three arms, one stationary and the other two rotating around it. The arms are coated in nylon so that the mass of candy or caramel does not cling to them.With regard to the protection of the operator, an appropriate enclosure has been fixed on the machinery, which must be closed in order for the machine to operate. This reduces the occupational hazard hazard.