Compact Candy Bar Making Machine For Space Saving

Dhiman Industries is a house-hold name for leading confectionery companies in India. We offer a diverse portfolio of confectionery machines ranging from, Confectionery Kitchen Equipment, Confectionery Forming Equipment, Wrapping and Packaging Equipment and specialised Confectionery Systems.

With notable experience of over 75 years, Dhiman Industries’ understands that Confectionery Manufacturers are willing to manufacture and buy innovative machines, but due to space constraints they fret to do so. 

Therefore, without changing the key components of their original machines, DhimanGroup innovated to an extent to combine the need for a complete Candy bar Making Machine into an easy, small yet powerful setup.

There are various pieces of equipment that are used to manufacture Candy Bars and rightfully so, DhimanGroup manufactures a wide variety of Candy Bar Making Machines. The process of candy bar making starts with the pre-cooking or the batch cooking of the sugar and syrup process. The batching and dissolving process are handled by Dhiman Industries’ fool-proof processing machines that have the ability to make delicious confectionery products. The batching and dissolving system is manufactured keeping in mind the needs of industry standards and complying with all good manufacturing practices that have been set as International practices.

Next in the search for Candy bar making Machines comes the cookers, DhimanGroup offers various capacity worths cooking systems that vary on the requirement of the manufacturer. Cooking systems provided by DhimanGroup are an efficient choice that help in seamless production runs. These Candy cookers have the ability to manufacture various confectionery products such as hard boiled candies, toffees, lollipops, gummies, chewy candy and so much more. The cooking equipment that you require for making candy bars would be the continuous vacuum batch cooker or the vacuum batch cooker based on your production requirement. These Candy cookers are state of the art equipment that require the least amount of maintenance and provide service for years and years without breakdowns.

Once the Candy has been cooked in the Dhiman Industries’ cooking equipment the next process in the line would be to cool the Candy mass on stainless steel cooling plates. These cooling plates have chilled water regulating through them then ensures that the mass of Candy is cooled properly and is ready to be processed for the next step in the Candy bar making process. Cooling place is perfect for the manufacturers that have to to manufacture small amounts of Candy bar; however , for a completely automated and touch-free process DhimanGroup also offers efficient cooling drums and cooling wheels that cool down the Candy mass as soon as it has been unloaded from the cooker. The cooling wheels are then directly connected with the batch roller and the rope sizer machine and are ready to be processed further into candy bar forming. 

The need for reliable Candy Bar Making Machines in a confectionery manufacturing unit is of foremost importance to manufacture high-quality confectionery products. Oftentimes, if your candy bar batch has not been formed and handled in an appropriate manner, it is very difficult and next to impossible to maintain production efficiency. The reason is simple, reliable machines are elemental to confectionery manufacturing, simply because candy bar  have to be handled in a controlled environment with a controlled temperature, specific tilt, and even more important is the speed at which the Batch Forming Machine feeds the mass onto the next equipment for processing.